This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...

Croissants are a versatile and convenient ingredient in many recipes, especially when they're bought premade from the bakery. Not only are they used as the base for breakfast sandwiches, but they’re ...

Chocolate butter croissants are about indulgence done right. The layers, the butter, and the filling all matter. This video focuses on getting the texture and flavor exactly where it should be. No ...