For the past one year, David Gakuo and his business partner Betty Gikonyo have reaped benefits of venturing where no one else in Kenya had dared to. The two veterinary doctors saw an opportunity in ...
Research and expert insights point to meaningful benefits for immunity, antioxidant protection and calf performance.
When it comes to beef, fat makes for better flavor. Janeal Yancey — known on social media as Meat Counter Mom — is a meat scientist with the University of Arkansas System Division of Agriculture, ...
Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...
During the pandemic, Langland Cattle Company launched their direct-to-consumer beef business. Shortly after, they started creating a skincare line using the beef tallow from their livestock. Tyson and ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
During the pandemic, Langland Cattle Company launched its direct-to-consumer beef business. Shortly after, they started creating a skin care line using the beef tallow from their livestock. Tyson and ...
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