This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...

Preheat oven to 350 degrees. In a large bowl, mix the flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of this mixture to a separate bowl, stir in the nuts and set aside to use as a ...

Create biscuits, pancakes, waffles, dumplings and more with this one pantry staple. Sandra Lee demonstrates how to use her homemade baking mix to create tasty buttermilk biscuits and coffee cake ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BUTTERMILK-RHUBARB COFFEE CAKE Yield: 9 servings 1 1/2 cups chopped rhubarb (in 1/4-inch pieces) 3 tablespoons plus 2/3 cup ...

At the grocery store, many of us buy those incredibly convenient, easy-to-use baking mixes when we need to whip up a quick bread, cake, muffins or waffles. But what happens when you run out or you ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Create biscuits, pancakes, waffles, dumplings and more with this one pantry staple. Sandra Lee demonstrates how to use her homemade baking mix to create tasty buttermilk biscuits and coffee cake ...