Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

Australians will soon get a taste of a new era in Coca-Cola's canning process thanks to its newest, latest, and largest production line in company history. The new facility in Brisbane will be able to ...

Peach season will soon end in Lancaster County, but don't worry - things can still be peachy around here. It's not quite like picking them fresh off the tree, but canning sure comes close. The process ...

During the French Revolutionary Wars, the French army had a problem. A big, smelly, potentially deadly problem. It was so big that on this day in 1795, they offered 12,000 francs to anyone who could ...