Receiving a cast-iron skillet is a rite of passage in my family. It's more than just a tool to add to your kitchen arsenal; its shiny, dark surface carries the memories of countless fried chicken ...

Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

Joining us in the Bender Kitchen today is Chef Attilio of the Cast Iron Chef Chop House & Oyster Bar. Chef Attilio is here to show you how to make desert with cottage cheese. This is a very fast and ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

For his first cookbook, “Sweet Cast Iron Creations: Dutch Oven Desserts,” Doug Martin — an award-winning Dutch oven dessert maker — provides a nice introduction to baking that will make even the most ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

When you're craving a rustic, golden pie that's flaky and delicious, reach for your trusty cast-iron skillet! Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots ...

Out of all the pots, pans, and dishes out there, the cast-iron skillet ranks among the very best. It's not only incredibly versatile, but it also gives foods a unique texture that simply cannot be ...