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Cast iron pans are durable, sturdy, and known for needing a little TLC in the upkeep department. While cleaning your cast iron is important, the way you season it (aka heating thin layers of oil on ...

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain your cookware and ensure it lasts for generations. Whether you're a seasoned ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...

Expert Tip: Remove stains promptly. As soon as you see stains on the inside of your enamel Dutch oven, fill it with a mixture of 3 tablespoons of household bleach per quart of water and soak for 2-3 ...

Unfortunately, this dated myth has an iron grip on the kitchen community. It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.