For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? The power of charcoal grilling is definitely worth it, but there is a learning curve.

Last time, we discussed the 55 gallon drum itself and some sources to buy one to build your Ugly Drum Smoker, or UDS. Finding a suitable drum takes some thought and perhaps a bit of driving around.

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the ...