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Since the original Chex Party Mix recipe was first published on cereal boxes in 1953, dozens of variations have appeared in magazines, cookbooks, and beyond. Simply Recipes has published a spicy-sweet adaptation and a retro variation, and almost every family has its own take on it.

Both the shrimp and cocktail sauce can be made ahead. Refrigerate the shrimp within two hours of cooking. Store them in an airtight container and place them in the coldest part of the fridge up to two days ahead. The cocktail sauce will keep in the fridge for one to two weeks.

cups corn and/or rice cereal squares (such as Chex) Preheat the oven to 250˚F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the cereal, pretzels, and almonds. In a small saucepan, melt the butter with the honey and sugar over ...