For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing any damage. David Watsky Senior Editor / Home and Kitchen David lives in ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...