A major innovation in food processing that eliminates undesired mushiness in canned vegetables and fruits has been announced by a scientist from Cornell University. The new process produces canned ...

The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...

Canning pie filling is a rewarding way to preserve the flavors of your favorite fruits for delicious pies all year round. Canning pie filling without Clear Jel is a common practice among home canners ...