Egg Stuffed Baguette is a delightful Ramadan recipe perfect for suhoor or iftar. During Ramazan, when energy is needed for fasting, this dish provides a hearty and nutritious meal. A crusty baguette ...

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

Straight from the tin goodness, our tinned fish baguettes recipe is both flavorful and filling. Reel it in here!

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

The long rising time in this recipe gives the baguettes a better texture and a more pronounced flavor. To have fresh-baked bread whenever you want it, you can partially bake the baguettes, for about ...

Spread 2 to 3 tablespoons of butter over the bottom half of each baguettes piece. Spoon 1-2 tablespoons of scallion oil over each piece. Top with about 4 slices of the prosciutto by draping and not ...

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

In a bowl, whip cream and mascarpone together. Add powdered sugar and one teaspoon of vanilla until soft peaks form. Cut the baguette on the bias every two-and-a-half inches into approximately eight ...

In my 20s, I spent a couple of lazy summers driving around southern France, drifting between hilltop villages, sun-soaked markets and crystalline lakes for an afternoon dip. By far my most vivid food ...