Add Yahoo as a preferred source to see more of our stories on Google. You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to ...

Serve the fish with rice to capture pan juices, along with cooked baby bok choy, broccoli or Chinese broccoli (gai lan).

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for ...

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These juicy pork burgers feature a sticky and aromatic garlic-ginger glaze along with a citrusy, herby, and fresh slaw to ...

In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. They’re served with a creamy ...

Have you ever bought ginger, used a little as a garnish, and then had the rest sitting in your refrigerator?Does that ever happen to you?Ginger is a versatile ingredient that is easy to use not only ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Decorating gingerbread people or houses is a beloved holiday tradition for many families and friends.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Combat your spring and summer allergies by making this creamy coconut-based curry with a touch of turmeric powder and garam masala. This Ginger Garlic Tofu Curry by Preeti Tamilarasan can be made in a ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...