Tripe is one of those foods that is adored, abhorred or ignored. As a cooking teacher, I find one of the hardest things to teach culinary students is an appreciation of unusual foods, including meats ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

It seems Aussie home chefs are becoming more adventurous in the kitchen, with “how to cook tripe” the top cooking query on Google this year. With just weeks to go before the close of the year, the ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

He is the up-and-coming chef who trained in classical French cuisine under Raymond Blanc – but Tim Bilton likes nothing more than a tempting plate of tripe. Yorkshireman Tim learned his craft at ...

Kerry from Beverly called, her main ingredient is tripe. Although Russell Blaikie is not a big fan of tripe he still managed to come up with a recipe for Kerry. Blanche the tripe in boiling water ...

A primary school student in Southwest China's Sichuan Province has invented a machine, which can delicately cook tripe that is served with a hot pot meal. The boy, surnamed Zhou, lives in Chengdu, ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...