Rinse turkey under cool water. Remove gibblet pack and neck bone. Pat dry. Preheat an oven to 350 degrees. Using the syringe provided, inject bird with marinade through out breast, leg, and thighs.

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

Creole butter turkey breast is packed with Cajun-inspired flavor and smoky BBQ perfection. Here is how California Gov. Gavin Newsom plans to address a $12 billion budget shortfall Here's the Average ...