Cast iron cookware is ideal for a variety of cooking methods including sautéing, browning, frying, and baking. For example, you might use a cast iron skillet for the perfect seared steak. Experienced ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.