When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...
The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...
The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...
As producers prepare for winter weather and take stock in their hay supplies, it is important to consider hay feeding management. We know that hay feeding reduces financial efficiency. In fact, OSU ...
The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...
ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...
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LUBBOCK, Texas — As the largest wildfire in Texas history ravages the Texas Panhandle, locals across the South Plains search for ways to help. One of the top concerns was cattle near those affected ...
Escalating costs for hay and supplements have many cattle producers concerned, especially with very poor pasture conditions and limited hay supplies in some areas of the state. Current feed costs have ...
Colorado River water fills the furrows of a farm field in Blythe, Calif., where growers have been leaving some fields dry in exchange for cash payments to help conserve water. (Luis Sinco / Los ...
Steve Wikse, professor of large animal clinical sciences, College of Veterinary Medicine at Texas A&M University, answers this month's beef cattle health question. Q - Because of the drought, I have a ...
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