1 pound minced fish fillet (any mild white fish, such as tilapia) 1 clove garlic, chopped 1 t. ground ginger 1/4 t. turmeric powder 1/4 t. salt 1/2 t. chili flakes 1 c. oilFor the salad: 1 small onion ...

Middle of nowhere is a long haul for a fish cake. But apparently that’s the best spot. I learned so from my husband’s cousin’s wife, who confided she’s from St. Helena. I squinted: Where? Her lush ...

Instructions: Cook and chill tilapia for an hour or so to firm up. Combine chilled tilapia, chilled mashed potatoes, cilantro, capers, gherkins, eggs and lime juice and mix thoroughly. Season, if ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...