TEST KITCHEN: Those dangerous micro-organisms (if they're there) will die at the right temperature Back in April, an opinion piece in The New York Times raised quite a ruckus in the food world. Author ...

Saving these rare breeds is the driving force behind the Baralaba couple's free-range pig farm, Dawson Valley Free Range. However, consumer demand means their philanthropic dream must be measured ...

Unlike the future hams sandwiched together in industrial-style swine factories, the hogs that roam and root their way through Wade Cole's farm seem a contented lot. They trot out to meet Cole at the ...

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