When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a ...

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...

We have a motto at Bonnie's: Bangers Only. It's a pretty self-explanatory concept. We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a quick ...

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