The gut microbiome may play an important role in how the immune system responds to gluten, even in people who do not have celiac disease. The findings, which could help explain why some people feel ...
TAMPA (BLOOM) – Ever heard of celiac disease or gluten sensitivity and wondered, “Could that be me?” Early detection and diagnosis can be game-changers. In this article, learn the top 10 signs that ...
Add Yahoo as a preferred source to see more of our stories on Google. In 2022 after moving back home, a doctor asked me if I had ever been tested for Celiac disease. What I thought was IBS was ...
Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.
A landmark study has revealed that gluten sensitivity, which affects approximately 10 per cent of the global population, is not actually about gluten but part of the way the gut and brain interact.
The Institute for Responsible Technology (IRT) has released a report proposing a link between genetically modified (GM) foods and gluten-related disorders. In the report, a team of experts suggests ...
Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...
The internet has been ablaze with testimonials and dire warnings regarding what many see as a psychological and physical assault on the well being of mind and body by what could be for some as ...
Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...
A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...
You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...
†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...