Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

There’s something fishy about this soup. The kakavia soup at newly opened Greek seafood restaurant Limani in Midtown is a medley of grouper, scorpionfish and monkfish that takes an hour to prep and ...

Tomato Fennel Broth: First, chef Hightower makes a broth by sautéing shrimp shells in olive oil with celery, onions, and carrots. Then, the bones of the branzino, a Mediterranean sea bass, are added, ...

Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood ...

Grace Bazylewski of Lansing, Ill. has many favorite Christmas memories which are similar my own family’s annual traditions. Like Grace, our annual Christmas Eve menus at the farm adhere to the ...

This week, per a Rough Draft reader request, we're sharing Kyma's recipe for its eggplant stew with onions and tomato sauce.