A few years ago, Mina Stone and her partner Alex were driving through central, mainland Greece when they decided to make a stop in the mountainous village of Karpenisi. Hungry, they wandered up to a ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Get lucky and be king for a day with this orange, brandy, and spice-infused Greek cake. Ambassador for the North and South Aegean European Region of Gastronomy, chef, TV host, restaurateur and ...

50g hazelnuts coarsely chopped 150g honey (ideally Greek or similar dark, resinous honey) 300ml smooth orange juice 2 thick strips orange zest Preheat the oven to 180C/160C fan/gas 4. Butter a ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...