Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish. Le Puy, in ...

There are few things better than a summer salad, and if you're looking for one that has a little more substance, this recipe from Milk Street is for you. Simmering the cooking liquid with vegetables ...

1. In a large flameproof casserole, combine the lentils, water, and a generous pinch of salt. Bring the water to a boil over high heat, lower the heat, and cover the pan. Simmer for 25 minutes, or ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

This riff on the Laotian classic comes together in 20 minutes. Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm. The citrus juice ...

I adore lentils. Not only are they cute, but they are power packed with nutrients, fast and easy to cook (no soaking) and perfectly delicious. I designed this salad to perk up those late winter or ...

Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...