Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

Preserve summer's harvest! Learn how to make classic dill pickles, pickled sweet peppers, and homemade tomato sauce for ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

I have a problem when cooking. Because I live part-time in the Colombian countryside, I've become a spoiled princess about the freshness of ingredients. My taste buds simply don't enjoy canned and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...