It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cooking can be full of surprises, and some are more welcome than others. You set something to simmer, get distracted for a moment—or maybe several moments—and suddenly, your Dutch oven is holding onto ...

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.