Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

A springtime-favorite vegetable, healthy and nutritious asparagus is super versatile. You can serve the vegetable roasted with salt and pepper for a side dish, slice it into pieces before adding to a ...

Learn how to make a traditional Spanish asparagus tortilla, featuring tender trigueros asparagus and fluffy eggs. This ...

Learn how to make creamy and flavorful asparagus soup right at home! 🥣🌱 This easy recipe is packed with fresh ingredients, rich flavors, and smooth texture, perfect for a comforting lunch or dinner.

I admit that for much of my life I was ambivalent about green asparagus. Often, the spears I ate were stringy and thin. Sometimes they were downright tough. Then there was the aspara-pee. Not worth it ...

You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite. By Melissa Clark The first blush of asparagus season never gets old.

10 fresh asparagus spears, trimmed 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt Preheat oven to 400 F. Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking ...

This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

If you’ve never had properly cooked asparagus, you’re missing out on something wonderful indeed. So many professional kitchens send spears to the table undercooked that if you’re accustomed to eating ...