Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard, and the only thing standing between you and a pandemic panic trip to the grocery ...

With Cinco de Mayo a week away, it’s time to dig out your favorite pinto bean dish to serve to friends or family. But instead of using canned beans, consider trying your hand at cooking with dry pinto ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

All hail, the humble pinto bean! These popular but totally unassuming beans show up time and time again in dishes, and are ...

There’s something so comforting about a big pot of Mexican Pinto Beans, and every time I make them, I’m reminded why they’ve ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...