There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

Charcoal grills imbue foods with a rich, smoky flavor, but unfortunately, they tend to be finicky. They can have trouble staying lit, which is why the tips for grilling with charcoal include arranging ...

Charcoal is the wild west. Those black, lumpy chunks people throw into their backyard barbecue grills all look more or less the same. What’s inside the bag often is not. To be sure, most charcoal in ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

There are tons of grills on the market, from gas grills to kamado grills and charcoal grills. But which is right for your grilling needs? We recommend that you opt for a charcoal grill if you want to ...

ALBANY, N.Y. (NEWS10) — As the temperatures continue to climb, people are starting to spend more time outdoors. With Memorial Day just around the corner, the New York Department of State’s Division of ...

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a fire ...