How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

At the Mexico Food Tech Summit last fall, I presented a session on the use of insects in our food supply. Afterward, an insect farmer from Chile introduced himself and proceeded to show me scores of ...

Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods. The systematic review looked at 36 studies investigating ...

Summer is the season where everyone loves to enjoy the great outdoors, and there are five essential safety tips when it comes to dealing with everything from heat, insects and increased travel. Follow ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

When you spend time outside, especially as it gets warmer, there’s plenty to enjoy—but also lots to avoid: sunburns, itchy bites, diseases carried by ticks and mosquitoes, and skin cancer, for ...

A comprehensive assessment of the potential of harvested insects could lead to a low-cost, readily available nutrient source ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Nov. 23. Each week, we highlight the inspection reports provided through the Pennsylvania ...