Taste buds are the peripheral end organs of gustation in mammals. They guide an organism to distinguish basic tastes such as sweet, salty, sour, bitter and umami. Approximately 50–100 bipolar ...
Taste buds are composed of two excitable cell types and a glia-like cell; each type of cell has distinct functions. Basic taste qualities are detected by G protein-coupled type 1 and type 2 taste ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback