Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...

You know that feeling when you open your pantry and wonder how to create something magical with just a handful of ingredients? I’ve been there countless times, staring at shelves filled with potential ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

This vegetarian pasta dish with caramelized lemon, mushrooms and broccoli is easy to make vegan: just substitute nutritional yeast in place of the Parmesan cheese. Using a Microplane grater, remove ...

Chances are, when cooking or baking, we squeeze all the juice out of fresh lemons and then simply discard or compost the peels. Instead of doing this, consider extracting all the fragrant lemon zest ...

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth or ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...