These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Aioli is a classic Spanish garlic mayonnaise that brings a rich, creamy texture and a bold garlic flavor to any dish. It’s incredibly versatile and works well as a dip, spread, or sauce for grilled ...

We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy options to try. Aioli is one of my personal favorites, made by emulsifying ...

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

I am a Hellmann’s loyalist and always have a jar of it in the door of my fridge for artichoke dip, Magic Crispy Chicken with honey mustard, and every sandwich (especially tuna). Mayonnaise is always ...

If your homemade aioli tastes more bitter than bold, the culprit could be hiding in the very foundation of the recipe: the garlic. According to Chris Whitehair, owner of Flower City Flavor Company, ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...