Cottage cheese is trending everywhere right now, and it seems that most people can get past its lumpy texture for its high protein content and versatility. This protein-rich dairy product can make any ...

For even the most practiced home chef, making homemade cheese may seem too much like a laboratory experiment — one you should leave for those in the white coats. But it turns out you can make homemade ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...