Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it's celebrated for its juicy texture ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In Brazil, this beef cut is called picanha. Here, it’s better known as rump cap, and it’s ideal for ...

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

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I hadn’t encountered a casual version until I walked into Espettos Brazilian Skewers, in Hillcrest. The small counter shop serves skewers at three bucks a pop, meaning you can gorge on Brazilian ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...

The rodizio tests your willpower and stamina. It's not dinner, but a full-contact dining experience. You'll have to be brave ...

Brazil may be the only country in the world where the food comes in bigger portions than on American plates. That’s particularly true when it comes to the carnivorous side of things. It’s meat by the ...

PHILADELPHIA (WPVI) -- Picanha Brazilian Steakhouse is an all-you-can-eat Rodízio-style dining experience. That means a gaucho chef brings 16 different cuts of meat right to your table and it's served ...