Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically salt cod, which has long been a cornerstone of Portuguese cuisine. This ...

Learn how to prepare pataniscas de bacalhau, i.e. Portuguese pancakes made with funky, salty, flakey fish. It's a quick and easy dish that's ideal to serve during the holidays or as an everyday meal.

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...