Tasting menus are ubiquitous in New York City, and they’re frequently a good way to sample the breadth and creativity of a chef’s work, if only because you’re able to traipse through the same dishes ...

In downtown Milwaukee, Amilinda will celebrate Hanukkah with a special menu inspired by the Iberian Peninsula from Dec. 17 to 20.

He made a name for himself in New York with his Michelin-starred Portuguese restaurant Aldea, but during a video chat last week, chef George Mendes wasn’t focused on Manhattan’s competitive dining ...

I’m really excited about the moqueca. It’s a Brazilian stew made with palm oil, onions and bell peppers, coconut milk, and fish stock. You can cook and simmer any kind of fish in that, but we’re ...