If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bruce Holmes from Ralph and Kacoo’s Seafood Restaurant is cooking Crawfish Bisque. Located ...

This time of year is about to get busy for crawfish farmers and shops, as carnivorous Catholic Louisianians swap red meat for ...