If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

Flavourful and delicious braised chicken feet with beancurd skin! This Braised Chicken Feet with Beancurd Skin recipe is shared by home cook Cheng Geck Chau. Most commonly served in Chinese ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the ...