Leaving Food in the Temperature Danger Zone During Prep Walk into nearly any busy restaurant kitchen and you'll probably spot something that technically violates food safety regulations. The ...

Living with dementia doesn’t have to mean letting go of food preparation. Here’s how you can make the kitchen safer and more accessible for those with this condition. Use specific tools such as ...

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Let me be straight with you. Millions of people prepare food every single day using methods that are either flat-out illegal or navigate serious regulatory gray areas. Some of these techniques have ...