While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Since meals were cooked in the hearth, cast iron has been a major part of home cooks’ culinary experiences. For one man, a recent journey with the smelted metal has led him to a place perhaps no other ...

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.