You basically have a personal chef now.

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis. Get the most out of this ...

These set-it-and-forget-it meals will save your busy weeknights and your bustling weekends. From tried-and-true classics that ...

Slow cooking the meat makes it nice and tender.

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

These dishes require a little fuss now for a big payoff later. By Margaux Laskey The humble slow cooker may never be the showstopping star of the culinary appliance show, but for many busy cooks, it ...