Does your can opener have that gritty orange layer of rust? Fret not: You only need this common ingredient from your pantry ...

Every so often a jar of goods will be seemingly impossible to open, even if you try all the usual tricks. At that point, this ...

Opening cans of food with an intuitive and durable can opener provides a certain convenience that today’s home cooks have come to expect while cooking dinner or conducting meal prep for the week. You ...

Which can opener is best? As long as they are stored in a cool, clean and dry location and the cans are not dented, rusted or swollen, most canned foods will last for years — at least two, maybe as ...

Can openers are a staple in modern kitchens — but not until relatively recently. According to food writer Jackie Alpers, “the can opener was invented almost 50 years after the can, and before that ...

All it takes is a metal spoon and some elbow grease. A metal spoon is a safe solution to opening a can when there’s no can opener. Using a pocket knife works in a pinch, but it leaves sharp edges on ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Camille Goldstein of Muddling Memories demonstrates the best way to use the three most common types of wine openers, so you ...

Using a sturdy spoon can safely open a can by degrading the metal along the seam. A box cutter or pocket knife can puncture the lid, but extra caution is needed to avoid injury. A flat-head ...