HUNGRY fans at the Super Bowl can tuck into a veal shank burger – but it will set them back $180. And there’s also a Bad ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

Plan a Northern Italian menu for your Milan Cortina Olympics watch party. There’s something about the Winter Olympics that ...

When Marcelle recently made her osso bucco, she used pancetta instead of olive oil and butter. The result was amazingly good. When purchasing the veal shanks, ask the butcher to give you the meatiest ...

This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata. Translated into English, “ossobuco” means “bone ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

I’m doing a series of big game cooking columns. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...