Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

This is one of my most favorite appetizers and is originally made with real bacon, but ick…no more! So I used tempeh bacon and Smart Bacon from Lifelight. I loved this alternative and I’m so excited ...

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

Turkey may be the centerpiece of a traditional Thanksgiving dinner, but sometimes the appetizers are what steal the show. Appetizers are not only often easier to make than the main course, but ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...