Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Browse any luxury home listing, and you will likely find a de rigueur checklist of amenities under property details, from a chef’s kitchen and dressing rooms to that time-worn staple: a wine cellar. A ...

Up to 70 percent moisture is okay as far as the wine is concerned, says Adam Soto of Signature Wine Cellars in Purchase. “But damp is a breeding ground for mold, so that will affect your labels. And ...

Tucked away in a basement corner shrouded by ancient stones formed thousands of years ago in a great cataclysmic event, sits a truly unique room. Unique and very, very cool. Both literally and ...