Chocolate might be the ultimate pairing chameleon. Whether it's peanut butter, coffee, bacon, decadent dipped strawberries (which are best stored and consumed at room temperature) or even potato chips ...
It could be due to the size and spacing of the holes you poke in the cake. If the holes are too large, too close together, or if you poke too many, the gelatin can oversaturate the cake and create ...