Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover, and bring to ...

1. Heat the oil in a large nonstick saucepan over a low heat and gently fry the onions and garlic for about 3 minutes or until soft. Add the bacon (if using) and cook for a further 3 minutes until ...

Melt the butter in a large pan over a medium heat and fry the onion for a few minutes until softened, stirring in the garlic about a minute before the end. Add the wine, turn up the heat and reduce ...