There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

composite image of broiler element with foods - Static Media / Shutterstock The range in your kitchen has a broiler, either at the top of the oven itself or in a separate drawer at the bottom. The ...

Much like roasting, broiling is a simple cooking method that relies on high, direct heat from a standard kitchen oven. Meat, chicken, fish and vegetables can all be broiled to add flavor and texture, ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.