Ask any cast iron pan fan, and they’ll tell you that one of the biggest benefits of using one is that it doesn’t burn or stain. And while overnight soaking and dishwashing are big no-nos (more on that ...

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

Lodge’s 11-inch skillet may be budget-friendly, but it doesn’t skimp on performance. It has a good weight and is neither too light nor too heavy. It still includes a helper handle for extra support.

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Cast iron skillets are like a fine wine: they get better with age. These pieces of legacy cookware can do everything from sear steaks to bake upside-down fruit cakes. The best cast iron cookware is an ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...