If you\'re looking for a fish dish for your Christmas feast this year, our almond-crusted salmon on spinach is a must-try.

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy on the outside and tender and flaky on the inside. Refrigerating the patties until they're firm before ...

"Why do Americans insist on grilling salmon?" asked Jessica, my Irish friend, in her lyrical accent. "You are such an impatient lot!" She went on to explain that a big salmon fillet should be cooked ...

Salmon is the perfect dinner choice when you want something quick yet packed with nutrition. This fish tastes great when flaked into a pasta sauce or air-fried in cubes to put in a poke bowl, but it's ...